Franchise With us

From casual BBQ at your company picnic to a formal upscale plated service at your wedding, we have a complete menu selection and style of presentation for you to choose from. 

A look into our gallery

...

The Smokehouse Grill Franchising Steps

We take granting a Smokehouse Grill franchise  seriously. Consequently, we will make a lot of effort to be  selective in selecting franchises. We encourage you to pursue your interest by calling us at (410) 643-6851.

Disclaimer: This web site is not a franchise offering and the information provided here is not intended as an offer to sell, or the solicitation of an offer to buy a franchise. It is for informational purposes only and no offer will be make to you until you are provided with the applicable franchise offering circular of your jurisdiction. A franchise offering can be made by us only in a state where we are first registered or otherwise qualified to offer you a franchise in the following states: California, Hawaii, Illinois, Indiana, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Washington and Wisconsin. If you are a resident of one of these states, we will not offer you a franchise unless and until we have complied with your local franchise registration and/or disclosure requirements.

Steps

1. Fill out the form on bottom of this page

2. Owner/ Manager Interview

3. Qualification testing

4. Store selection

5. Business planning

6. Final interview

7. Agreement signing

8. Training

Start the process

Interested in getting the franchise application started? Fill out the form below and we will be in touch.

Thank you!

Your submission has been received!
We’ll get back to you shortly.

Oops! Something went wrong while submitting the form :(

Request A Free On-LiNE QUOTE

free on-line quote request...

WeddingWire Smokehouse Grill LLC Reviews, Best Wedding Caterers in Baltimore - 2015 Couples' Choice Award Winner
 
Smokehouse Grill LLC Reviews
 

View more pictures, testimonials, & events on our Facebook page.